Feta & Spinach Muffins

1. 1

   1. If you use fresh spinach, cook it in lightly salted water, 5 min and chop.

2. 2

   2. Sift flours and baking powder and salt, mix.

3. 3

   3. In separate bowl mix eggs, oil and milk and whip it together with food processor.

4. 4

   4. Add bit by bit flour till you receive uniform and smooth dough.

5. 5

   5. Add spinach and feta, mix gently.

6. 6

   6. Put dough into muffin baking tray.

7. 7

   7. Bake about 25 min till muffins are golden brown, in preheated oven, in 180 C degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.