Spice Cake In A Jar Recipe

Name: Spice Cake In A Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. shortening; 2 2/3 c. sugar; 2 c. applesauce; 2/3 c. water; 2/3 c. nuts; 1/2 tsp. baking powder; 1 tsp. cloves; 1 tsp. cinnamon; 2 tsp. baking soda; 4 eggs; 3 1/3 c. flour; 1 1/2 tsp. salt

Servings: persons

2/3 c. shortening
2 2/3 c. sugar
2 c. applesauce
2/3 c. water
2/3 c. nuts
1/2 tsp. baking powder
1 tsp. cloves
1 tsp. cinnamon
2 tsp. baking soda
4 eggs
3 1/3 c. flour
1 1/2 tsp. salt

1
Cream
2
shortening
3
and
4
sugar, add applesauce, eggs and water. Mix well.
5
Mix dry ingredients in another bowl and add to first mixture.
6
Add
7
nuts (or raisins or both).
8
Spray wide mouth pint jar
9
with
10
Pam
11
and
12
fill
13
1/2 full.
14
Place jars on cookie sheet. Cook at 350u00b0 exactly 45 minutes.
15
Remove jars 1 at a time and quickly screw lids on one at a time.
16
Great for small gifts around the holidays.
17
This cake has the shelf life
18
of
19
one year because it has been properly sealed in a canning jar.

1556

kcal

Calories

Fat

331

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. shortening, 2 2/3 c. sugar, 2 c. applesauce, 2/3 c. water, and more.

Yes, Spice Cake In A Jar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Cake In A Jar

How did you like this recipe?

Frequently Asked Questions