Peanut Butter Chocolate Cheesecakes Recipe

Name: Peanut Butter Chocolate Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup finely crushed chocolate wafer; 2 tablespoons butter, melted; 1 tablespoon sugar; 12 chocolate Hershey chocolate kisses; 2 (8 ounce) packages cream cheese, softened; ⅓ cup sugar; 2 eggs; ½ teaspoon vanilla; ½ cup chunky peanut butter; ⅓ cup semi-sweet chocolate chips; 1 teaspoon shortening

Servings: persons

¾ cup finely crushed chocolate wafer
2 tablespoons butter, melted
1 tablespoon sugar
12 chocolate Hershey chocolate kisses
2 (8 ounce) packages cream cheese, softened
⅓ cup sugar
2 eggs
½ teaspoon vanilla
½ cup chunky peanut butter
⅓ cup semi-sweet chocolate chips
1 teaspoon shortening

1
Preheat oven to 325F.
2
Line 12 2-1/2 inch muffin cups with foil bake cups; set aside.
3
In a small bowl, combine crushed wafers, melted butter, and the 1 tablespoon sugar.
4
Press into the bottoms of prepared muffin cups.
5
Place a chocolate kiss, point up, in each cup.
6
For filling, in a medium bowl beat cream cheese and the 1/3 cup sugar with an electric mixer on medium to high speed until smooth.
7
Beat in eggs and vanilla just until combined.
8
Beat in peanut butter until combined.
9
Carefully spoon about 1/4 cup filling over kiss in each cup, making sure to keep the kiss centered on bottom of cup <cups will be full>.
10
Bake about 25 minutes or until filling is set.
11
Cool in pan on wire rack for 30 minutes.
12
In a small saucepan cook and stir chocolate chips and shortening over low heat until melted.
13
Remove cheesecakes from foil cups.
14
Drizzle melted chocolate over cheesecakes.
15
Chill about 1 hour or until chocolate is set.

2511

kcal

Calories

154

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup finely crushed chocolate wafer, 2 tablespoons butter, melted, 1 tablespoon sugar, 12 chocolate Hershey chocolate kisses, and more.

Yes, Peanut Butter Chocolate Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Cheesecakes

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