Spice Cake Recipe

Name: Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups cake flour, sifted; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon cinnamon; ¾ teaspoon baking soda; ¼ teaspoon ground cloves; 116 teaspoon pepper; ¾ cup shortening; 1 cup sugar; ¾ cup brown sugar, packed; 3 eggs; 1 teaspoon vanilla; 1 cup buttermilk or 1 cup sour milk; ½ cup butter; 1 cup brown sugar, packed; 4 tablespoons cream; 3 cups powdered sugar, sifted; 1 teaspoon vanilla

Servings: persons

2 ¼ cups cake flour, sifted
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
¾ teaspoon baking soda
¼ teaspoon ground cloves
116 teaspoon pepper
¾ cup shortening
1 cup sugar
¾ cup brown sugar, packed
3 eggs
1 teaspoon vanilla
1 cup buttermilk or 1 cup sour milk
½ cup butter
1 cup brown sugar, packed
4 tablespoons cream
3 cups powdered sugar, sifted
1 teaspoon vanilla

1
Sift together dry ingredients.
2
Cream together shortening and sugars until fluffy.
3
Add eggs, 1 at a time, beating well after each.
4
Add vanilla.
5
Add dry ingredients alternately with buttermilk.
6
Beat 2-3 minutes using high speed of mixer.
7
Pour into 2 greased and floured 8-in.
8
pans.
9
Bake in 350 degrees oven 25-30 minutes.
10
When cool frost top of the first cake, place second cake on top then frost entire cake.
11
Caramel Frosting:.
12
Melt butter in saucepan then add brown sugar and cook over low heat 2 minutes, stirring constantly.
13
Add cream and continue stirring until mixture comes to a boil.
14
Remove from heat.
15
Gradually blend in powdered sugar and vanilla.
16
(Add extra cream if needed.
17
).

1979

kcal

Calories

Fat

298

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 ¼ cups cake flour, sifted, 1 teaspoon baking powder, 1 teaspoon salt, 1 teaspoon cinnamon, and more.

Yes, Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Cake

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