How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Oregano Muffins?

You need 9 ingredients. The key ingredients include: 1 c. whole wheat flour, 1/2 c. all-purpose flour, 2 Tbsp. chopped oregano, 2 tsp. baking powder, and more.

Is Whole Wheat Oregano Muffins suitable as baking & desserts?

Yes, Whole Wheat Oregano Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Oregano Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Oregano Muffins Recipe

Name: Whole Wheat Oregano Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 1/2 c. all-purpose flour; 2 Tbsp. chopped oregano; 2 tsp. baking powder; 3/4 tsp. salt; 1 c. skim milk; 1/2 c. low-fat cottage cheese; 2 egg whites; 3 Tbsp. olive oil

Whole Wheat Oregano Muffins – a delicious recipe with whole wheat flour, all-purpose, oregano, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. whole wheat flour
1/2 c. all-purpose flour
2 Tbsp. chopped oregano
2 tsp. baking powder
3/4 tsp. salt
1 c. skim milk
1/2 c. low-fat cottage cheese
2 egg whites
3 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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