Spice Cake

Name: Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 c. shortening; 1 1/2 c. brown sugar; 3 eggs; 2 1/2 c. self-rising flour; 1 c. buttermilk; 3 tsp. cinnamon; 1 tsp. ground allspice; 1 tsp. ground nutmeg; 1/2 tsp. ground cloves; 1/2 tsp. ground ginger

Eats Now Editorial Team · Baking & Desserts

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Spice Cake – a delicious recipe with shortening, brown sugar, eggs, flour, buttermilk, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. shortening
1 1/2 c. brown sugar
3 eggs
2 1/2 c. self-rising flour
1 c. buttermilk
3 tsp. cinnamon
1 tsp. ground allspice
1 tsp. ground nutmeg
1/2 tsp. ground cloves
1/2 tsp. ground ginger

1
Preheat oven to 350u00b0.
2
Grease and lightly flour a 9 x 13-inch pan.
3
Cream shortening.
4
Add sugar.
5
Beat until light and fluffy. Add eggs, one at a time, beating well after each addition.
6
Sift together flour and spices.
7
Add alternately with buttermilk. Blend well after each addition.
8
Pour into pan.
9
Bake 35 to 40 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. shortening, 1 1/2 c. brown sugar, 3 eggs, 2 1/2 c. self-rising flour, and more.

Yes, Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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