How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spice Butter?

You need 10 ingredients. The key ingredients include: 1 cup (2 sticks) unsalted butter, softened, 2 teaspoons coarse salt, 1 teaspoon freshly ground black pepper, 1 teaspoon dried thyme, and more.

Is Spice Butter suitable as general?

Yes, Spice Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Spice Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice Butter Recipe

Name: Spice Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 2 teaspoons coarse salt; 1 teaspoon freshly ground black pepper; 1 teaspoon dried thyme; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon crushed red pepper flakes; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg

Try this homemade Spice Butter recipe the whole family will love. Made with unsalted butter, coarse salt, freshly ground black pepper and thyme. Easy st…

This Spice Butter relies on simple, everyday ingredients such as coarse salt, freshly ground black pepper, dried thyme and ground cumin. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spice Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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