Spice Bundt Cake With Vanilla Butter Sauce Recipe

Name: Spice Bundt Cake With Vanilla Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Eggs; 1/2 cups Water; 3 teaspoons Vanilla Extract, Divided Use; 1/2 cups Oil; 1 cup Sour Cream; 1 box Vanilla Cake Mix, 18 Ounce Box; 1 box Instant White Chocolate Pudding, 3.3 Oz Size; 2 Tablespoons Cinnamon; 2 teaspoons Nutmeg; 1 teaspoon Ground Ginger; 1/2 cups Butter; 1/2 cups Heavy Cream; 1 cup Brown Sugar, Firmly Packed

Servings: persons

3 Eggs
1/2 cups Water
3 teaspoons Vanilla Extract, Divided Use
1/2 cups Oil
1 cup Sour Cream
1 box Vanilla Cake Mix, 18 Ounce Box
1 box Instant White Chocolate Pudding, 3.3 Oz Size
2 Tablespoons Cinnamon
2 teaspoons Nutmeg
1 teaspoon Ground Ginger
1/2 cups Butter
1/2 cups Heavy Cream
1 cup Brown Sugar, Firmly Packed

1
Preheat oven to 350 degrees F.
2
Beat together the eggs, water, 1 teaspoon of vanilla, oil and sour cream then add the cake batter and pudding and continue mixing. Add in spices. Beat on medium speed until combined. The batter will be super thick.
3
Scoop batter into a greased bundt pan, evening it up as best you can. Bake for one hour or until it starts to pull away from the edges of the pan.
4
Let cool completely then invert onto a cake plate.
5
To make the sauce, combine butter, cream and sugar in a saucepan. Bring to a boil, stirring consistently, then reduce heat and simmer for about 10 minutes or until sauce thickens. Remove from heat, and add the remaining two teaspoons of vanilla. Stir until blended. Cool slightly then drizzle over cake.
6
Serve with dulce de leche ice cream or cinnamon laced whipped cream.
7
Yum!

1242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Eggs, 1/2 cups Water, 3 teaspoons Vanilla Extract, Divided Use, 1/2 cups Oil, and more.

Yes, Spice Bundt Cake With Vanilla Butter Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Bundt Cake With Vanilla Butter Sauce

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