Spice Bundt Cake With Vanilla Butter Sauce Recipe

Name: Spice Bundt Cake With Vanilla Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Eggs; 1/2 cups Water; 3 teaspoons Vanilla Extract, Divided Use; 1/2 cups Oil; 1 cup Sour Cream; 1 box Vanilla Cake Mix, 18 Ounce Box; 1 box Instant White Chocolate Pudding, 3.3 Oz Size; 2 Tablespoons Cinnamon; 2 teaspoons Nutmeg; 1 teaspoon Ground Ginger; 1/2 cups Butter; 1/2 cups Heavy Cream; 1 cup Brown Sugar, Firmly Packed

Servings: persons

3 Eggs
1/2 cups Water
3 teaspoons Vanilla Extract, Divided Use
1/2 cups Oil
1 cup Sour Cream
1 box Vanilla Cake Mix, 18 Ounce Box
1 box Instant White Chocolate Pudding, 3.3 Oz Size
2 Tablespoons Cinnamon
2 teaspoons Nutmeg
1 teaspoon Ground Ginger
1/2 cups Butter
1/2 cups Heavy Cream
1 cup Brown Sugar, Firmly Packed

1
Preheat oven to 350 degrees F.
2
Beat together the eggs, water, 1 teaspoon of vanilla, oil and sour cream then add the cake batter and pudding and continue mixing. Add in spices. Beat on medium speed until combined. The batter will be super thick.
3
Scoop batter into a greased bundt pan, evening it up as best you can. Bake for one hour or until it starts to pull away from the edges of the pan.
4
Let cool completely then invert onto a cake plate.
5
To make the sauce, combine butter, cream and sugar in a saucepan. Bring to a boil, stirring consistently, then reduce heat and simmer for about 10 minutes or until sauce thickens. Remove from heat, and add the remaining two teaspoons of vanilla. Stir until blended. Cool slightly then drizzle over cake.
6
Serve with dulce de leche ice cream or cinnamon laced whipped cream.
7
Yum!

1242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Eggs, 1/2 cups Water, 3 teaspoons Vanilla Extract, Divided Use, 1/2 cups Oil, and more.

Yes, Spice Bundt Cake With Vanilla Butter Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spice Bundt Cake With Vanilla Butter Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions