Cream Puff Ring

1. 1

   Heat oven to 400u00b0.

2. 2

   Heat water and butter to boiling in a 1-quart saucepan.

3. 3

   Stir in flour.

4. 4

   Stir vigorously until mixture forms a ball, about 1 minute.

5. 5

   Add eggs; beat until smooth.

6. 6

   Drop dough by tablespoons onto greased baking sheet to form an 8-inch ring.

7. 7

   (See Note.)

8. 8

   Smooth ring lightly with spatula.

9. 9

   Bake until puffed and golden, 50 to 60 minutes.

10. 10

    Cool ring.

* Per serving · 4 servings · Values may vary.

No additional tips available.