Spice Blend Espresso Bar Recipe

Name: Spice Blend Espresso Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Unsalted Butter; 1-1/2 cup Brown Sugar; 3 Tablespoons Espresso Powder; 1/4 teaspoons Salt; 2 whole Large Eggs; 1 teaspoon Vanilla Extract; 2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1 teaspoon Ground Cinnamon; 1/4 teaspoons All Spice; 1/4 teaspoons Ground Ginger; 4 teaspoons Granulated Sugar; 1 teaspoon Flaked Sea Salt

Servings: persons

2 sticks Unsalted Butter
1-1/2 cup Brown Sugar
3 Tablespoons Espresso Powder
1/4 teaspoons Salt
2 whole Large Eggs
1 teaspoon Vanilla Extract
2 cups All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1 teaspoon Ground Cinnamon
1/4 teaspoons All Spice
1/4 teaspoons Ground Ginger
4 teaspoons Granulated Sugar
1 teaspoon Flaked Sea Salt

1
Preheat oven to 325 F. Grease and line an 8-inch square baking tin. Set the tin aside.
2
Melt the butter, sugar, espresso powder and salt together in a large heatproof bowl set over a large pot of simmering water (double boiler). When it is smooth, remove the bowl from the heat and let the mixture cool slightly. Then whisk in eggs and vanilla extract. Mix until combined. Set aside.
3
Sift the flour, baking powder and baking soda together. Fold the flour mixture into the espresso mixture with a spatula.
4
Mix the ground cinnamon, allspice, ground ginger and granulated sugar together in a small bowl.
5
Pour the batter into the prepared tin and smooth the top, pushing the batter into the corners of the pan. Sprinkle the mixed spices all over the top of the batter.
6
Bake for 30 to 35 minutes, or until a toothpick inserted comes out with some moist crumbs, but no wet batter.
7
Remove pan from oven, sprinkle sea salt over the top and let them cool completely. Cut into squares and serve.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 sticks Unsalted Butter, 1-1/2 cup Brown Sugar, 3 Tablespoons Espresso Powder, 1/4 teaspoons Salt, and more.

Yes, Spice Blend Espresso Bar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice Blend Espresso Bar

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