Greek Yogurt And Chocolate Pavlova

1. 1

   Preheat the oven to 140 degrees Celsius.

2. 2

   Line a baking sheet with parchment paper and draw 14 centimeter diameter circles on it.

3. 3

   In a bowl, whisk the egg whites into stiff peaks slowly adding in the sugar. When they are firm and shiny, whisk in the cornstarch and vinegar.

4. 4

   Spoon the egg whites onto the preprinted circles and bake them 30 minutes until lightly golden.

5. 5

   In the meantime, make the yogurt cream. Whisk the heavy cream into stiff peaks and fold in the Greek yogurt. Reserve in the refrigerator.

6. 6

   Remove the pavlovas from the oven and set aside to cool.

7. 7

   In a microwave-safe bowl, add the dark chocolate and milk. On medium power, microwave the mixture 1 minute. Stir and repeat until completely melted.

8. 8

   Serve the pavlovas with the chocolate sauce and yogurt cream on top and sprinkled with crushed almonds.

* Per serving · 4 servings · Values may vary.