Spice Balls Recipe

Name: Spice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart vegetable oil for frying; 2 1/4 cups all-purpose flour; 1/3 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground mace; 1/2 teaspoon ground cinnamon; 3/4 cup milk; 1/4 cup canola oil; 1 egg, lightly beaten; 1 cup sugar; 1 teaspoon ground cinnamon

Servings: persons

1 quart vegetable oil for frying
2 1/4 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground mace
1/2 teaspoon ground cinnamon
3/4 cup milk
1/4 cup canola oil
1 egg, lightly beaten
1 cup sugar
1 teaspoon ground cinnamon

1
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
2
In a large bowl, mix flour, 1/3 cup sugar, baking powder, salt, mace and 1/2 teaspoon cinnamon. Create a well in the center of the mixture, and pour in milk, canola oil and egg. Thoroughly stir into the mixture.
3
In batches, drop the mixture by rounded teaspoonfuls into the hot oil. Fry on all sides, 2 to 4 minutes, until golden brown. Drain on paper towels.
4
In a resealable plastic bag, mix 1 cup sugar and 1 teaspoon cinnamon. While still warm, place balls a few at a time into the bag, and toss to coat.

929

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 quart vegetable oil for frying, 2 1/4 cups all-purpose flour, 1/3 cup sugar, 1 tablespoon baking powder, and more.

Yes, Spice Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice Balls

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