Spic-A-Dilla

1. 1

   Brown cut up meat with chopped onion and chopped parsley until meat is done.

2. 2

   Add about 1/2 cup water and simmer 20 minutes. Cook endive in water until done; drain well and set aside.

3. 3

   In another bowl, mix the beaten eggs, softened margarine, salt and pepper to taste until well mixed.

4. 4

   To the meat mixture, add endive and egg mixture and mix together until well blended.

5. 5

   Pour into casserole.

6. 6

   Bake at 350u00b0 until eggs are done, about 30 minutes. This is an old Italian dish and many have forgotten how to make it.

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