How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spetzofai (Greek Sausage And Peppers)?

You need 9 ingredients. The key ingredients include: 2 medium onions, chopped coarse, 3 tablespoons olive oil, 2 lbs spicy country sausage, cut into thick slices (if you can access greek sausage, all the better), 2 red bell peppers, chopped coarse, and more.

Is Spetzofai (Greek Sausage And Peppers) suitable as meat & poultry?

Yes, Spetzofai (Greek Sausage And Peppers) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spetzofai (Greek Sausage And Peppers)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spetzofai (Greek Sausage And Peppers) Recipe

Name: Spetzofai (Greek Sausage And Peppers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped coarse; 3 tablespoons olive oil; 2 lbs spicy country sausage, cut into thick slices (if you can access greek sausage, all the better); 2 red bell peppers, chopped coarse; 1 large ripe tomatoes, finely chopped with juice; 1 garlic clove, sliced; 1/2 cup dry red wine; 1 dash cayenne; salt and pepper

Try this homemade Spetzofai (Greek Sausage And Peppers) recipe the whole family will love. Made with onions, olive oil, country sausage and red bell pep…

This Spetzofai (Greek Sausage And Peppers) relies on simple, everyday ingredients such as olive oil, garlic clove, sliced, dry red wine and cayenne. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 medium onions, chopped coarse
3 tablespoons olive oil
2 lbs spicy country sausage, cut into thick slices (if you can access greek sausage, all the better)
2 red bell peppers, chopped coarse
1 large ripe tomatoes, finely chopped with juice
1 garlic clove, sliced
1/2 cup dry red wine
1 dash cayenne
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Meat & Poultry

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