Spenatsoppa(Spinach Soup)

1. 1

   Combine the soup, milk and boiling water in a large pan in which you have already dissolved the bouillon cubes.

2. 2

   Chop the spinach finely in a blender or food processor, taking care not to puree.

3. 3

   (You may wish to use some of your liquid with the spinach in order not to puree the spinach.)

4. 4

   Add the spinach to the pan and simmer for 10 minutes.

5. 5

   Add the salt and pepper.

6. 6

   Garnish with the chopped parsley and eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.