Brazilian White Rice

1. 1

   Place the rice in a colander and rinse thoroughly with cold water; set aside.

2. 2

   Heat the oil in a saucepan over medium heat.

3. 3

   Add the rice and stir until the rice begins to brown.

4. 4

   Add the onion and cook for about 1 minute.

5. 5

   Stir in the garlic and cook until the garlic is golden brown being careful not to burn the garlic.

6. 6

   Add the salt.

7. 7

   Pour hot water and chicken broth over rice mixture and stir.

8. 8

   Reduce heat to low, cover the saucepan, and allow to simmer until the water has been absorbed, 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.