Spelt, Toasted Oat And Pomegranate Scones Recipe

Name: Spelt, Toasted Oat And Pomegranate Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked regular rolled oats; 1 cup all-purpose flour; 1 cup spelt flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup cold unsalted butter, cut into 1/4-in.-thick slices; 1 cup pomegranate seeds (arils); 1/2 cup whole milk; 3 tablespoons honey; 1 teaspoon vanilla extract; 1 large egg; 1 teaspoon water; 1 tablespoon turbinado sugar

Servings: persons

1/2 cup uncooked regular rolled oats
1 cup all-purpose flour
1 cup spelt flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into 1/4-in.-thick slices
1 cup pomegranate seeds (arils)
1/2 cup whole milk
3 tablespoons honey
1 teaspoon vanilla extract
1 large egg
1 teaspoon water
1 tablespoon turbinado sugar

1
Line a large baking sheet with parchment. Spread oats on baking sheet and place in oven. Preheat oven to 375u00b0F. (Do not remove baking sheet while oven preheats.) Leave baking sheet in oven until oats are lightly toasted, about 6 minutes. Transfer to a large bowl and let cool for 5 minutes. (Do not turn off oven.)
2
Add all-purpose flour, spelt flour, baking powder and salt to bowl with oats; whisk until combined. Cut butter into flour mixture with a pastry blender or 2 knives until mixture resembles coarse meal. Add pomegranate seeds; toss until combined and well coated with flour mixture. Add milk, honey and vanilla, stirring until just combined. (Dough will be sticky and slightly wet.)
3
Turn dough out onto a lightly floured surface; knead gently 4 or 5 times with floured hands. Pat dough into a 10-inch circle on lined baking sheet. Cut dough into 10 wedges, cutting into but not through dough.
4
Whisk together egg and water in a small bowl. Lightly brush egg wash over dough; discard remaining egg wash. Sprinkle dough evenly with sugar. Bake scones until golden, 25 to 28 minutes.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup uncooked regular rolled oats, 1 cup all-purpose flour, 1 cup spelt flour, 1 tablespoon baking powder, and more.

Yes, Spelt, Toasted Oat And Pomegranate Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spelt, Toasted Oat And Pomegranate Scones

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