How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Meat And Gravy?

You need 6 ingredients. The key ingredients include: 2 lb. venison (deer meat), cut into chunks, water, 1 Tbsp. Tony's Creole seasoning, 2 Tbsp. shortening, and more.

Is Deer Meat And Gravy suitable as general?

Yes, Deer Meat And Gravy falls under the General category and is a great choice for this type of meal.

How do I store leftover Deer Meat And Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Meat And Gravy Recipe

Name: Deer Meat And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison (deer meat), cut into chunks; water; 1 Tbsp. Tony's Creole seasoning; 2 Tbsp. shortening; 1/4 c. flour; 1 pkg. McCormick brown gravy mix

Deer Meat And Gravy – a delicious recipe with deer meat, water, shortening, flour, brown gravy mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. venison (deer meat), cut into chunks
water
1 Tbsp. Tony's Creole seasoning
2 Tbsp. shortening
1/4 c. flour
1 pkg. McCormick brown gravy mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
General

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