Spelt Pancakes With Berries Recipe

Name: Spelt Pancakes With Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Grain Spelt Flour; 1/4 cups Oat Flour; 1/4 cups Rice Flour; 1 Tablespoon Light Brown Sugar; 2 teaspoons Baking Powder; 1 teaspoon Kosher Salt; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Baking Soda; 1 cup Rice Or Soy Milk; 1/2 cups Plain, Whole Milk Yogurt; 3 whole Eggs; 3 Tablespoons Olive Oil Plus Extra For Greasing The Skillet; Assorted Berries And Syrup, For Garnish (optional)

Servings: persons

1 cup Whole Grain Spelt Flour
1/4 cups Oat Flour
1/4 cups Rice Flour
1 Tablespoon Light Brown Sugar
2 teaspoons Baking Powder
1 teaspoon Kosher Salt
1/2 teaspoons Ground Cinnamon
1/4 teaspoons Baking Soda
1 cup Rice Or Soy Milk
1/2 cups Plain, Whole Milk Yogurt
3 whole Eggs
3 Tablespoons Olive Oil Plus Extra For Greasing The Skillet
Assorted Berries And Syrup, For Garnish (optional)

1
Sift first 8 ingredients (flours down through and including the baking soda) into a large bowl; set aside. Whisk milk, yogurt, eggs, and 3 tablespoons oil in a medium bowl to blend; add to the dry ingredients. Stir just to blend.
2
Preheat oven to 200 degrees F. Preheat a griddle or large nonstick skillet over medium heat. Lightly brush with oil. Working in batches, use a 1/4 cup measure to pour batter onto griddle. Cook until pancake bottoms are browned and bubbles begin to pop on top, about 3 minutes. Flip; cook until just cooked through and brown on bottom, about 1 minute. Transfer to oven to keep warm while making remaining pancakes.
3
When done, plate pancakes. Drizzle syrup on top and then serve along with assorted berries.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Whole Grain Spelt Flour, 1/4 cups Oat Flour, 1/4 cups Rice Flour, 1 Tablespoon Light Brown Sugar, and more.

Yes, Spelt Pancakes With Berries falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spelt Pancakes With Berries

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