How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spelt Pancakes With Berries?

You need 13 ingredients. The key ingredients include: 1 cup Whole Grain Spelt Flour, 1/4 cups Oat Flour, 1/4 cups Rice Flour, 1 Tablespoon Light Brown Sugar, and more.

Is Spelt Pancakes With Berries suitable as breakfast?

Yes, Spelt Pancakes With Berries falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spelt Pancakes With Berries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spelt Pancakes With Berries Recipe

Name: Spelt Pancakes With Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Grain Spelt Flour; 1/4 cups Oat Flour; 1/4 cups Rice Flour; 1 Tablespoon Light Brown Sugar; 2 teaspoons Baking Powder; 1 teaspoon Kosher Salt; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Baking Soda; 1 cup Rice Or Soy Milk; 1/2 cups Plain, Whole Milk Yogurt; 3 whole Eggs; 3 Tablespoons Olive Oil Plus Extra For Greasing The Skillet; Assorted Berries And Syrup, For Garnish (optional)

Start your day right with this Spelt Pancakes With Berries recipe. Made with Flour, u00bc, u00bc and Light Brown Sugar. Easy step-by-step instructions i…

This Spelt Pancakes With Berries relies on simple, everyday ingredients such as whole grain spelt flour, oat flour, rice flour and light brown sugar. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spelt Pancakes With Berries

Tips for the best results

Variations & substitutions

My Personal Notes

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