Next Day Broccoli and Scrambled Eggs

1. 1

   Set toast in bottom of a deep bowl.

2. 2

   Reheat broccoli in microwave or in a double boiler.

3. 3

   Heat butter in a skillet until golden.

4. 4

   Scramble the eggs and cook them until almost scrambled but not quite cooked.

5. 5

   Remove eggs from heat and continue to stir until heat of eggs cooks remaining ones; season to taste with salt and Tabasco sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.