How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spelt Muffins?

You need 11 ingredients. The key ingredients include: spelt cup Arrowhead Mills, 1 cup ground flax seed, 1 teaspoon baking powder, 1 teaspoon salt, and more.

Is Spelt Muffins suitable as baking & desserts?

Yes, Spelt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spelt Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spelt Muffins Recipe

Name: Spelt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: spelt cup Arrowhead Mills; 1 cup ground flax seed; 1 teaspoon baking powder; 1 teaspoon salt; 2 eggs or egg substitutes; 1 cup vegetable oil; 1 teaspoon vanilla; 1 cup honey; 1 cup raisins; 1 cup buttermilk; 2 teaspoons ground cinnamon

Start your day right with this Spelt Muffins recipe. Made with Arrowhead Mills, ground flax, baking powder and salt. Easy step-by-step instructions incl…

This Spelt Muffins relies on simple, everyday ingredients such as spelt cup arrowhead mills, ground flax seed, baking powder and salt. It comes together quickly and makes 4 servings, at about 1523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spelt Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1523

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spelt Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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