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1
Strain the yogurt overnight.
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2
If there's a little difference in the amount you end up with, it's no problem.
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3
First bake the sponge cake and slice into 1 cm layers.
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4
You'll only use 2 layers, so you can use the leftover cake for making other desserts.
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5
Combine the ingredients for the syrup and microwave to melt the sugar.
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6
Let it cool.
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7
Now make the batter for the no-bake cheesecake.
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8
First beat the heavy cream until light and fluffy.
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9
Soak the gelatin in water.
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10
Put the yogurt, sugar, and lemon juice in a bowl and stir with a whisk.
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11
Remove the gelatin leaves from the water.
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12
Add a small amount of the mixture from Step 5 to the gelatin and heat in the microwave until the gelatin dissolves.
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13
Add that to the remaining mixture from Step 5 and mix well.
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14
Add the heavy cream from Step 4 and mix.
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15
The batter is done.
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16
Place one layer of sponge cake in the cake pan and brush with syrup.
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17
There will be a space between the cake pan and the sponge cake.
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18
Add the batter to a piping bag.
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19
Pipe batter over the space between the cake and the pan to cover it up.
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20
Then pipe half the batter onto the cake and smooth it out.
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21
Add the other layer of sponge cake and do the same thing again.
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22
Chill well in the refrigerator until firm.
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23
It's done!
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24
Here is my baked cheesecake.Rich Baked Cheesecake Made with Strained Yogurt.
