Spelt, Kraut & Cream Cheese Sandwich

1. 1

   Toast one slice of bread.

2. 2

   Spread rondele/cheese on other slice.

3. 3

   Place hot sauerkraut on top of rondele.

4. 4

   Place toasted slice on top of sauerkraut.

5. 5

   Flip sandwich over (toasted slice on bottom for support).

6. 6

   Enjoy!

7. 7

   Sauerkraut note: I cook the kraut from the bag in a slow cooker with 4 minced cloves of garlic and threw in some chopped beef bacon (grease and all).

8. 8

   It cooked for about 6 hours prior to being inserted in the sandwich.

9. 9

   But I'm sure you could just saute garlic and the kraut together in a pan and be done in about 10 minutes though.

10. 10

    Keep out the bacon if you want to keep the meal kosher.

* Per serving · 4 servings · Values may vary.

No additional tips available.