How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spelt Flour Flatbread?

You need 9 ingredients. The key ingredients include: 2 cups spelt flour, 4 teaspoons baking powder, 1/2 teaspoon salt, 1 3/4 cups water, and more.

Is Spelt Flour Flatbread suitable as general?

Yes, Spelt Flour Flatbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spelt Flour Flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spelt Flour Flatbread Recipe

Name: Spelt Flour Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups spelt flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 3/4 cups water; 2 tablespoons canola oil; 2 tablespoons powdered milk; 1 small onion, finely chopped; 1 garlic clove, finely chopped; 1 teaspoon dried oregano

Spelt Flour Flatbread – a delicious recipe with flour, baking powder, salt, water, canola oil, powdered milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups spelt flour
4 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cups water
2 tablespoons canola oil
2 tablespoons powdered milk
1 small onion, finely chopped
1 garlic clove, finely chopped
1 teaspoon dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
General

Eats Now Editorial Team

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Spelt Flour Flatbread

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