How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Wine?

You need 7 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 Tbsp. minced onion, 4 c. shredded red cabbage, 2 Tbsp. brown sugar, and more.

Is Red Cabbage With Wine suitable as general?

Yes, Red Cabbage With Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Wine Recipe

Name: Red Cabbage With Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. butter or margarine; 2 Tbsp. minced onion; 4 c. shredded red cabbage; 2 Tbsp. brown sugar; 4 Tbsp. red wine; 2 Tbsp. vinegar; salt and pepper

Red Cabbage With Wine – a delicious recipe with butter, onion, shredded red cabbage, brown sugar, red wine, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter or margarine
2 Tbsp. minced onion
4 c. shredded red cabbage
2 Tbsp. brown sugar
4 Tbsp. red wine
2 Tbsp. vinegar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Red Cabbage With Wine

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