How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spelt Bread Made With Barley Water ?

You need 9 ingredients. The key ingredients include: 1 1/2 c liquid drained from cooked barley, 4 c spelt flour, 2 T gluten flour, 2 T liquid barley malt syrup, and more.

Is Spelt Bread Made With Barley Water suitable as general?

Yes, Spelt Bread Made With Barley Water falls under the General category and is a great choice for this type of meal.

How do I store leftover Spelt Bread Made With Barley Water ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spelt Bread Made With Barley Water Recipe

Name: Spelt Bread Made With Barley Water
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c liquid drained from cooked barley; 4 c spelt flour; 2 T gluten flour; 2 T liquid barley malt syrup; 2 t sugar; 2 t salt; 3 1/2 T dry non-fat milk; 2 1/2 T roasted walnut oil; 2 1/4 t yeast

Spelt Bread Made With Barley Water – a delicious recipe with barley, spelt flour, T, T, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c liquid drained from cooked barley
4 c spelt flour
2 T gluten flour
2 T liquid barley malt syrup
2 t sugar
2 t salt
3 1/2 T dry non-fat milk
2 1/2 T roasted walnut oil
2 1/4 t yeast

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Quick Info

Servings
4 servings
Calories
1711 kcal
Category
General

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