Banana Nut And Ginger Bread Recipe

Name: Banana Nut And Ginger Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups packed brown sugar; 1 cup mashed bananas; 2 eggs; 1 teaspoon vanilla extract; 2 tablespoons vegetable oil (optional); 3 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground allspice; 1 tablespoon ground cardamom; 1/2 teaspoon ground cloves; 2 cups dark beer; 1 1/2 cups chopped walnuts; 2 tablespoons all-purpose flour; 2 cups dates, pitted and chopped; 2 tablespoons minced fresh ginger root

Servings: persons

2 cups packed brown sugar
1 cup mashed bananas
2 eggs
1 teaspoon vanilla extract
2 tablespoons vegetable oil (optional)
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1 tablespoon ground cardamom
1/2 teaspoon ground cloves
2 cups dark beer
1 1/2 cups chopped walnuts
2 tablespoons all-purpose flour
2 cups dates, pitted and chopped
2 tablespoons minced fresh ginger root

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
2
In a large bowl, mix the brown sugar, banana, eggs, and vanilla. For moister bread, add oil, if desired.
3
In a separate bowl, sift together 3 cups flour, baking soda, salt, cinnamon, all spice, cardamom, and cloves. Alternately blend the flour mixture and beer into the banana mixture.
4
Toss the walnuts with the remaining flour. Stir in the dates and ginger to the mixture and blend well. Pour into two loaf pans.
5
Bake in preheated oven until inserted toothpick inserted into the center of each loaf comes out clean, about 1 hour.

1265

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups packed brown sugar, 1 cup mashed bananas, 2 eggs, 1 teaspoon vanilla extract, and more.

Yes, Banana Nut And Ginger Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut And Ginger Bread

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