Spelt Bread

1. 1

   Preheat oven to 400 degrees F Measure your flour and put into a large bowl.

2. 2

   Add the oil to the flour, and rub the flour and oil together with your hands until nice and crumbly throughout.

3. 3

   Stir in the salt, baking soda, and cream of tartar.

4. 4

   Add the water and work through until you have formed a soft dough.

5. 5

   Immediately divide dough into two equal parts, and put into two loaf pans.

6. 6

   Bake for 30 minutes in your preheated oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.