How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potatoes In Cream(Serves 6) ?

You need 6 ingredients. The key ingredients include: 5 large baking potatoes, 3 large garlic cloves, 2 pt. heavy cream (1 1/2 might do, depending on shallowness of baking dish), 1/2 c. Gruyere or Swiss cheese, grated, and more.

Is Baked Potatoes In Cream(Serves 6) suitable as general?

Yes, Baked Potatoes In Cream(Serves 6) falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Potatoes In Cream(Serves 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potatoes In Cream(Serves 6) Recipe

Name: Baked Potatoes In Cream(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large baking potatoes; 3 large garlic cloves; 2 pt. heavy cream (1 1/2 might do, depending on shallowness of baking dish); 1/2 c. Gruyere or Swiss cheese, grated; salt; freshly ground pepper

Baked Potatoes In Cream(Serves 6) – a delicious recipe with baking potatoes, garlic, heavy cream, Gruyere, salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 large baking potatoes
3 large garlic cloves
2 pt. heavy cream (1 1/2 might do, depending on shallowness of baking dish)
1/2 c. Gruyere or Swiss cheese, grated
salt
freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
General

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Baked Potatoes In Cream(Serves 6)

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