Spelt Blueberry Muffins With Struesel Topping Recipe

Name: Spelt Blueberry Muffins With Struesel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 egg; 1/2 cup milk; 1/4 cup oil; 1 cup white spelt flour; 1/2 cup whole spelt flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup blueberries (I use fresh blueberries, but if you use frozen, donA t thaw them); Streusel Topping Ingredients; 1/3 cup brown sugar (packed); 1/4 cup flour; 1/2 teaspoon cinnamon

Servings: persons

Ingredients
1 egg
1/2 cup milk
1/4 cup oil
1 cup white spelt flour
1/2 cup whole spelt flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup blueberries (I use fresh blueberries, but if you use frozen, donA t thaw them)
Streusel Topping Ingredients
1/3 cup brown sugar (packed)
1/4 cup flour
1/2 teaspoon cinnamon

1
Heat oven to 400 degrees. Grease bottom of 12 medium muffin cups (or use cupcake papers). Beat egg and stir in milk and oil. Mix in dry ingredients just until moistened. (If you prefer, you can use all White spelt flour). Fold in fresh or frozen blueberries.
2
Fill muffin cups 2/3 full (I use an ice cream scoop). Top with streusel topping (recipe follows). Bake 20 - 25 minutes. Allow to cool for 5 to 10 minutes before removing from pans.
3
Streusal Topping : Mix....
4
brown sugar, flour, cinnamon.
5
Add 3 tablespoons of cut-up firm butter and mix until crumbly. For me, the best way to mix this is to just dig in and use my hands.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ingredients, 1 egg, 1/2 cup milk, 1/4 cup oil, and more.

Yes, Spelt Blueberry Muffins With Struesel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spelt Blueberry Muffins With Struesel Topping

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