Spekulatius (German Christmas Cookies) – a delicious recipe with cinnamon, cloves, anise, nutmeg, coriander, cardamom. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the spices in a small bowl.
2
In a separate mixing bowl, stir together the flour with the almonds, spice mixture, brown sugar, and baking powder, then add in the eggs.
3
Cut in the butter and gradually add in the milk. Keep kneading (with your hands) for approximately 3 to 5 minutes until a slightly sticky yet well mixed dough resembles. Wrap in foil and let rest for at least 30 minutes/preferably overnight in a cool, dark place.
4
Preheat the oven to 350u00b0 F. Roll the dough out with a pin on a slightly floured surface, about 1/2 centimeter thick, then cut out your cookies. You can optionally use stamps or ornaments to stamp them for that extra special look. Line a baking tray with parchment paper and assemble your cookies on it 2 to 3 centimeters apart. Bake for 8 to 10 minutes until they can easily be lifted from the paper and are slightly browned on the surface.
5
Let cool completely, then store in an airtight container for up to three weeks. Enjoy!
897
kcal
Calories
38
g
Fat
123
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 teaspoon cinnamon, 1 teaspoon cloves, 1/2 teaspoon anise, 1 teaspoon nutmeg, and more.
Yes, Spekulatius (German Christmas Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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