Southern Chicken And Dumplings

1. 1

   Simmer chicken until tender in about 2 quarts water, salted to taste.

2. 2

   Cut Crisco into flour; add egg, then water, 1 tablespoon at a time, as needed.

3. 3

   Mix well.

4. 4

   Place on floured board and roll as for pastry shell.

5. 5

   Let rest, covered with kitchen towel, for about 30 minutes.

6. 6

   Cut in strips and drop into boiling broth with chicken.

7. 7

   Cook for about 12 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.