How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Vegetable Soup?

You need 10 ingredients. The key ingredients include: 2 cans (one 49 ounces, one 14-1/2 ounces) reduced-sodium chicken broth, 2 celery ribs, thinly sliced, 1 medium green pepper, chopped, 1 medium onion, chopped, and more.

Is Speedy Vegetable Soup suitable as soups & stews?

Yes, Speedy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Speedy Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Vegetable Soup Recipe

Name: Speedy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (one 49 ounces, one 14-1/2 ounces) reduced-sodium chicken broth; 2 celery ribs, thinly sliced; 1 medium green pepper, chopped; 1 medium onion, chopped; 2 medium carrots, chopped; 1 envelope onion soup mix; 1 bay leaf; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1 can (14-1/2 ounces) diced tomatoes, undrained

Speedy Vegetable Soup

Eats Now Editorial Team · 397 kcal · Soups & Stews

Speedy Vegetable Soup – a delicious recipe with chicken broth, celery, green pepper, onion, carrots, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Speedy Vegetable Soup

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