Tofu Cream Of Mushroom Soup Recipe

Name: Tofu Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces silken tofu; 1 medium onion, chopped; 5 garlic cloves, minced; 1 tablespoon olive oil; 8 ounces mushrooms, sliced thick (any type you like, I use button); 1 teaspoon dried thyme; 1/2 cup sherry wine (not from the grocery store); 1 cup water; 1 teaspoon soy sauce; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper (optional)

Servings: persons

12 ounces silken tofu
1 medium onion, chopped
5 garlic cloves, minced
1 tablespoon olive oil
8 ounces mushrooms, sliced thick (any type you like, I use button)
1 teaspoon dried thyme
1/2 cup sherry wine (not from the grocery store)
1 cup water
1 teaspoon soy sauce
1/4 teaspoon salt
1/4 teaspoon cayenne pepper (optional)

1
In a large saucepan, saute onions and garlic in olive oil unilt onion is translucent.
2
Add mushrooms and thyme, saute 5 minutes.
3
Add sherry and simmer for an additional 5 minutes.
4
In a blender add silken tofu with the water. Blend until smooth.
5
Slowly add the blended tofu to the saucepan stirring thoroughly.
6
Add soy sauce, salt to taste. cayenne and continue to simmer until mushrooms are tender.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces silken tofu, 1 medium onion, chopped, 5 garlic cloves, minced, 1 tablespoon olive oil, and more.

Yes, Tofu Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Cream Of Mushroom Soup

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