How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1/2 lb. ground beef, 4 c. water, 1 bay leaf (optional), 2 large carrots, cut up, and more.

Is Speedy Vegetable Soup suitable as soups & stews?

Yes, Speedy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Speedy Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Vegetable Soup Recipe

Name: Speedy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 4 c. water; 1 bay leaf (optional); 2 large carrots, cut up; 2 stalks celery, cut fine; 1 onion, cut fine; 1 c. canned tomatoes; 1/2 c. rice (potato, barley or macaroni may be substituted); 1 tsp. salt

Speedy Vegetable Soup – a delicious recipe with ground beef, water, bay leaf, carrots, stalks celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground beef
4 c. water
1 bay leaf (optional)
2 large carrots, cut up
2 stalks celery, cut fine
1 onion, cut fine
1 c. canned tomatoes
1/2 c. rice (potato, barley or macaroni may be substituted)
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Speedy Vegetable Soup

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