Speedy Vegetable Soup

Name: Speedy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 6 c. water; 2 stalks celery, cut up; 1 lb. canned tomatoes; 1/2 tsp. salt; 4 or 5 beef bouillon cubes; 2 bay leaves; 2 large carrots, cut up; 2 small onions, cut up; 1/2 c. rice or barley; 1/4 tsp. pepper

Eats Now Editorial Team · 707 kcal · Soups & Stews

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Speedy Vegetable Soup – a delicious recipe with ground beef, water, stalks celery, tomatoes, salt, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
6 c. water
2 stalks celery, cut up
1 lb. canned tomatoes
1/2 tsp. salt
4 or 5 beef bouillon cubes
2 bay leaves
2 large carrots, cut up
2 small onions, cut up
1/2 c. rice or barley
1/4 tsp. pepper

1
Brown meat.
2
Add bay leaf and water.
3
Heat until boiling. Simmer 20 to 30 minutes.
4
Add rest of ingredients and cook 20 minutes or until vegetables are tender.
5
Also great for using any leftover vegetables.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 6 c. water, 2 stalks celery, cut up, 1 lb. canned tomatoes, and more.

Yes, Speedy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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