Speedy Sponge Cake

1. 1

   Beat eggs and sugar until very light and fluffy and sugar has dissolved, about 4-5 minutes.

2. 2

   Combine flour and baking powder and gradually add to the egg-sugar-mixture, beating well again.

3. 3

   Spread on a buttered cookie sheet and add rhubarb slices, apple slices, strawberries-whatever you like. You can also sprinkle it with vanilla sugar, cinnamon, almond slices-your options are endless here!

4. 4

   Bake at 180u00b0C (about 356u00b0F) for 20 minutes.

5. 5

   Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.