Barbecued Ham With Sticky Orange Glaze Recipe

Name: Barbecued Ham With Sticky Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bone-in smoked ham.; 2 large handfuls pecan or apple wood chips, soaked in water for at least 30 minutes.; Glaze; 3/4 cup fresh orange juice; 1/2 cup chili sauce; 1/3 cup cider vinegar; 2 tablespoons brown sugar; 1 tablespoon dijon mustard; 1 tablespoon soy sauce; 1/2 teaspoon freshly ground black pepper

Servings: persons

1
Ham at room temp. 1 hour.
2
Use charcoal grill or gas grill. Preheat gas grill to 500 the use indirect heat at 300 - 350.
3
Wood chips in smoker box.
4
Ham goes flat side down in 13x9 pan. Put on grill, add 1 cup water to pan. Cook for about 1 hour.
5
Combine glaze ingredients and simmer 5 - 10 minutes, until about 1 cup remains.
6
After 1 hour, begin brushing top surface of ham. Add water if needed. Continue cooking and glazing until the internal temp is 135. Total cooking time is 1-1/4 to 2 hours (about 10 minutes per pound). If ham gets too dark, cover with tin foil and stop glazing.
7
Remove ham and allow to rest for 15 - 20 minutes.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bone-in smoked ham., 2 large handfuls pecan or apple wood chips, soaked in water for at least 30 minutes., Glaze, 3/4 cup fresh orange juice, and more.

Yes, Barbecued Ham With Sticky Orange Glaze falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecued Ham With Sticky Orange Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions