Speedy Sauteed Shrimp Pasta Recipe

Name: Speedy Sauteed Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Thin Spaghetti; 3 Tablespoons Olive Oil; 1/2 cups Red Onion, Thinly Sliced; 2 cloves Garlic, Grated; 1/2 teaspoons Crushed Red Pepper; 12 ounces, weight Large Shrimp, Peeled And Deveined; ⅓ cups Sun-Dried Tomatoes, Chopped; 2 Tablespoons Fresh Lemon Juice; Salt And Pepper, to taste; 2 whole Scallions, Finely Chopped

Servings: persons

12 ounces, weight Thin Spaghetti
3 Tablespoons Olive Oil
1/2 cups Red Onion, Thinly Sliced
2 cloves Garlic, Grated
1/2 teaspoons Crushed Red Pepper
12 ounces, weight Large Shrimp, Peeled And Deveined
⅓ cups Sun-Dried Tomatoes, Chopped
2 Tablespoons Fresh Lemon Juice
Salt And Pepper, to taste
2 whole Scallions, Finely Chopped

1
1.
2
Cook pasta according to the package directions.
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2.
4
In a large skillet, heat oil over medium high heat.
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Add onions and saute for 2 minutes.
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3.
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Add garlic and crushed red pepper, and saute until the onions are soft and translucent, about 4 minutes.
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4.
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Add shrimp and cook until the shrimp are pink, about 3-4 minutes.
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5.
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Mix in sun-dried tomatoes and lemon juice.
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Season with salt and pepper.
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6.
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Toss together with cooked pasta.
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7.
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Garnish with scallions and serve immediately.
17
Drizzle with additional olive oil if desired.
18
Store any leftovers in an airtight container for up to 3 days
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Adapted from The Weekend Gourmet.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces, weight Thin Spaghetti, 3 Tablespoons Olive Oil, 1/2 cups Red Onion, Thinly Sliced, 2 cloves Garlic, Grated, and more.

Yes, Speedy Sauteed Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Sauteed Shrimp Pasta

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