Chicken Milano

Name: Chicken Milano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1/2 c. flour; 2 eggs; 2 c. cracker crumbs; salt to taste; 1/2 c. oil; 1 c. pasta sauce; 1 c. cream; 1/2 c. Monterrey Jack cheese; 1/2 c. cheddar cheese

Eats Now Editorial Team · 1282 kcal · Meat & Poultry

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Chicken Milano – a delicious recipe with chicken breasts, flour, eggs, cracker crumbs, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts
1/2 c. flour
2 eggs
2 c. cracker crumbs
salt to taste
1/2 c. oil
1 c. pasta sauce
1 c. cream
1/2 c. Monterrey Jack cheese
1/2 c. cheddar cheese

1
Cut chicken into thin slivers and salt to taste.
2
Dip breasts in flour, eggs, and then crumbs.
3
Fry in oil until meat is tender and golden brown from both sides.
4
Place in baking dish.
5
Mix pasta sauce
6
and cream.
7
Pour over chicken and top with cheese.
8
Bake until sauce is heated and cheese is melted.

1282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 1/2 c. flour, 2 eggs, 2 c. cracker crumbs, and more.

Yes, Chicken Milano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1282 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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