How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Salmon Stir-Fry?

You need 11 ingredients. The key ingredients include: 1/4 cup reduced-fat honey mustard salad dressing, 2 tablespoons orange juice, 1 tablespoon minced fresh gingerroot, 1 tablespoon reduced-sodium soy sauce, and more.

Is Speedy Salmon Stir-Fry suitable as seafood?

Yes, Speedy Salmon Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Speedy Salmon Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Salmon Stir-Fry Recipe

Name: Speedy Salmon Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-fat honey mustard salad dressing; 2 tablespoons orange juice; 1 tablespoon minced fresh gingerroot; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon molasses; 1 teaspoon grated orange zest; 4 teaspoons canola oil, divided; 1 pound salmon fillets, skinned and cut into 1-inch pieces; 1 package (16 ounces) frozen stir-fry vegetable blend; 2-2/3 cups hot cooked brown rice; 1 tablespoon sesame seeds, toasted

Speedy Salmon Stir-Fry

Eats Now Editorial Team · 501 kcal · Seafood

Speedy Salmon Stir-Fry – a delicious recipe with honey, orange juice, fresh gingerroot, soy sauce, molasses, orange zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Speedy Salmon Stir-Fry

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