How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Salisbury Steak?

You need 13 ingredients. The key ingredients include: 1 egg, lightly beaten, 1/2 cup soft bread crumbs, 1/4 cup chopped onion, 2 teaspoons Worcestershire sauce, and more.

Is Speedy Salisbury Steak suitable as soups & stews?

Yes, Speedy Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Speedy Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Salisbury Steak Recipe

Name: Speedy Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1/2 cup soft bread crumbs; 1/4 cup chopped onion; 2 teaspoons Worcestershire sauce; 1/2 teaspoon garlic powder; 1 pound ground beef; 2 tablespoons all-purpose flour; 1 can (14-1/2 ounces) beef broth; 1/4 cup ketchup; 1 tablespoon Worcestershire sauce; 1/4 teaspoon dried basil; 1 jar (4-1/2 ounces) sliced mushrooms, drained; Mashed potatoes

Try this homemade Speedy Salisbury Steak recipe the whole family will love. Made with egg, bread crumbs, onion and Worcestershire sauce. Easy step-by-st…

This Speedy Salisbury Steak relies on simple, everyday ingredients such as egg, lightly beaten, soft bread crumbs, chopped onion and worcestershire sauce. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Speedy Salisbury Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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