Speedy Salisbury Steak Recipe

Name: Speedy Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1/2 cup soft bread crumbs; 1/4 cup chopped onion; 2 teaspoons Worcestershire sauce; 1/2 teaspoon garlic powder; 1 pound ground beef; 2 tablespoons all-purpose flour; 1 can (14-1/2 ounces) beef broth; 1/4 cup ketchup; 1 tablespoon Worcestershire sauce; 1/4 teaspoon dried basil; 1 jar (4-1/2 ounces) sliced mushrooms, drained; Mashed potatoes

Servings: persons

1 egg, lightly beaten
1/2 cup soft bread crumbs
1/4 cup chopped onion
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1 pound ground beef
2 tablespoons all-purpose flour
1 can (14-1/2 ounces) beef broth
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1/4 teaspoon dried basil
1 jar (4-1/2 ounces) sliced mushrooms, drained
Mashed potatoes

1
In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four patties; place in a shallow 2-qt. microwave-safe dish.
2
Cover and microwave at 70% power for 5-6 minutes. Meanwhile, in a small bowl, combine flour and broth until smooth. Stir in the ketchup, Worcestershire sauce, basil and mushrooms.
3
Turn patties; drain. Pour gravy over patties. Cover and microwave at 70% power for 5-6 minutes or until a thermometer reads 160u00b0 and juices run clear. Gently stir gravy; cover and let stand for 5 minutes. Serve with mashed potatoes.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, lightly beaten, 1/2 cup soft bread crumbs, 1/4 cup chopped onion, 2 teaspoons Worcestershire sauce, and more.

Yes, Speedy Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Salisbury Steak

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