Best Soup This Side Of The Mississippi

1. 1

   In a large pot with enough water to cover, soak the black-eyed peas 6 to 8 hours, or overnight.

2. 2

   Stir ham, carrot, onion, salt, and pepper into the pot. Cover all ingredients with water, and bring to a boil. Reduce heat, and simmer 2 1/2 hours, or until black-eyed peas are tender. Stir occasionally and add water as necessary to keep ingredients covered.

* Per serving · 4 servings · Values may vary.

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