Peking Pork With Sweet-And-Sour Sauce Recipe

Name: Peking Pork With Sweet-And-Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 2 cups sugar; 1 cup white vinegar; 1/4 cup soy sauce; 1/4 cup ketchup; 1/4 teaspoon sesame oil; 2 tablespoons dry sherry or 2 tablespoons rice wine; 2/3 cup flour; 2/3 cup cornstarch; 4 cups vegetable oil; 6 -8 thin cut pork chops

Servings: persons

1 1/2 cups water
2 cups sugar
1 cup white vinegar
1/4 cup soy sauce
1/4 cup ketchup
1/4 teaspoon sesame oil
2 tablespoons dry sherry or 2 tablespoons rice wine
2/3 cup flour
2/3 cup cornstarch
4 cups vegetable oil
6 -8 thin cut pork chops

1
In large, deep skillet, bring water to a boil with sugar and vinegar; whisk until sugar dissolves.
2
In small bowl, mix soy sauce, ketchup, and sesame oil until smooth; whisk into vinegar mixture.
3
Bring to boil, then reduce to simmer until syrupy.
4
Mix flour and cornstarch together in medium size shallow dish; set aside.
5
Season pork with salt and pepper.
6
Dredge in sherry (or rice wine).
7
Then dredge in flour mixture. (Dredging process may be repeated if thicker crust is desired).
8
Heat oil in large pot to 350 degrees.
9
Fry two pork pieces at a time about 1-2 minutes on each side; drain on paper towels.
10
Repeat frying process on all pieces and drain again.
11
Transfer meat to sauce and serve.

3089

kcal

Calories

262

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups water, 2 cups sugar, 1 cup white vinegar, 1/4 cup soy sauce, and more.

Yes, Peking Pork With Sweet-And-Sour Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peking Pork With Sweet-And-Sour Sauce

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