Speedy Pizzas

1. 1

   Preheat oven to 475F.

2. 2

   Cook onion in oil in a large heavy skillet over moderate heat, stirring, until softened, about 6 minutes.

3. 3

   Stir in peppers and salt and pepper to taste.

4. 4

   Toast tortillas directly on burner (gas or electric) over moderately low heat, turning once with tongs, until puffed slightly and browned in spots, about 30 seconds on each side.

5. 5

   Arrange tortillas in 1 layer on a large baking sheet and spoon one fourth of onions and peppers onto each tortilla, leaving a 1/4-inch border around edge.

6. 6

   Sprinkle pizzas with cheese and bake in middle of oven until cheese is melted and edges of tortillas are browned, about 5 minutes.

7. 7

   Season pizzas with black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.