Toasted Sesame Seeds

1. 1

   1 Place the seeds in a heavy skillet over a very low flame.

2. 2

   With a wooden spoon or spatula, stir the sesame seeds until they turn a dark golden brown.

3. 3

   Take care since the seeds will occasionally pop in the pan during toasting.

4. 4

   2 Remove from heat and allow the seeds to cool to room temperature.

5. 5

   Store in an airtight container in the refrigerator or freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.