Speedy Pizza Recipe

Name: Speedy Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage; 1/2 c. warm water; 1 pkg. dry yeast; 1 c. all-purpose flour; 1/4 tsp. salt; 1 (8 oz.) can tomato sauce; 1/2 tsp. dried whole oregano; 1/4 tsp. garlic powder; 1 1/2 c. (6 oz.) shredded Mozzarella cheese; 1/4 c. (1 oz.) grated Parmesan cheese; 1/4 c. (1 oz.) grated Romano cheese

Servings: persons

1 lb. bulk sausage
1/2 c. warm water
1 pkg. dry yeast
1 c. all-purpose flour
1/4 tsp. salt
1 (8 oz.) can tomato sauce
1/2 tsp. dried whole oregano
1/4 tsp. garlic powder
1 1/2 c. (6 oz.) shredded Mozzarella cheese
1/4 c. (1 oz.) grated Parmesan cheese
1/4 c. (1 oz.) grated Romano cheese

1
Cook sausage until browned, stirring to crumble.
2
Drain well. Combine water and yeast; let stand 5 minutes.
3
Stir in flour and salt (dough will be soft and sticky).
4
Using the back of a spoon, spread dough on bottom and up sides of a greased 10-inch pizza pan.
5
Bake at 425u00b0 for 5 minutes.
6
Combine tomato sauce, oregano and garlic powder; spread evenly over crust.
7
Sprinkle with sausage and bake an additional 15 minutes.
8
Sprinkle with Mozzarella and bake 5 to 10 minutes longer, or until crust is browned.
9
Top with Parmesan and Romano cheese.
10
Yields one 10-inch pizza.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. bulk sausage, 1/2 c. warm water, 1 pkg. dry yeast, 1 c. all-purpose flour, and more.

Yes, Speedy Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Pizza

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