Beef Stroganoff for 1 Recipe

Name: Beef Stroganoff for 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound beef chuck steak; 1 tablespoon butter or margarine; 1/2 tablespoon vegetable oil; 18 pound mushrooms sliced; 2 tablespoons onions finely chopped; 1/4 teaspoon salt; 1/4 teaspoon worcestershire sauce; 1 dash paprika; 1 dash black pepper; 1/4 cup sour cream; 1 x parsley leaves chopped fresh; 1 x noodles hot cooked or rice

Servings: persons

1/2 pound beef chuck steak
1 tablespoon butter or margarine
1/2 tablespoon vegetable oil
18 pound mushrooms sliced
2 tablespoons onions finely chopped
1/4 teaspoon salt
1/4 teaspoon worcestershire sauce
1 dash paprika
1 dash black pepper
1/4 cup sour cream
1 x parsley leaves chopped fresh
1 x noodles hot cooked or rice

1
Discard bone and fat from meat and cut into thin, bite-size strips.
2
Heat 1/2 tablespoons of the butter with the oil in frying pan over medium-high heat.
3
Add mushrooms and onion and cook, stirring until golden.
4
Lift out and set aside.
5
Add remaining 1/2 tablespoons of butter to pan.
6
Add beef strips and cook over high heat, turning meat and shaking pan, just until browned.
7
Remove pan from heat, stir in reserved mushroom-onion mixture, salt, Worcestershire, paprika, pepper and sour cream.
8
Return pan to low heat and cook, stirring constantly, just until sauce is heated through--do not boil.
9
Sprinkle with parsley.
10
Serve over noodles or rice.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound beef chuck steak, 1 tablespoon butter or margarine, 1/2 tablespoon vegetable oil, 18 pound mushrooms sliced, and more.

Yes, Beef Stroganoff for 1 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stroganoff for 1

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions