Speedy Pan Rolls

1. 1

   Mix water, shortening, salt and sugar . Add 2 packages of yeast and mix.

2. 2

   Then add eggs and flour.

3. 3

   Mix and blend until dough is soft.

4. 4

   Pour in pan and spread out over bottom of pan. Dip knife in butter and cut into squares.

5. 5

   Melted butter may be spread over the top.

6. 6

   Put in warm place for 30 minutes, or until doubled in size.

7. 7

   Bake at 425u00b0

8. 8

   for 20 minutes.

No additional tips available.