Nuts And Bolts

Name: Nuts And Bolts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Rice Chex; 1 box Corn Chex; 1 box Wheat Chex; 1 box Cheerios; 1 box Kix; 1 bag small pretzels; 1 to 2 cans mixed nuts; 2 c. vegetable oil; 1 small can Parmesan cheese; 2 Tbsp. Worcestershire sauce; 1 Tbsp. plus 1 tsp. each: garlic salt, celery salt and onion salt

Eats Now Editorial Team · 1248 kcal · General

Jump to Recipe

Nuts And Bolts – a delicious recipe with box Wheat Chex, Cheerios, pretzels, mixed nuts, vegetable oil, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 box Rice Chex
1 box Corn Chex
1 box Wheat Chex
1 box Cheerios
1 box Kix
1 bag small pretzels
1 to 2 cans mixed nuts
2 c. vegetable oil
1 small can Parmesan cheese
2 Tbsp. Worcestershire sauce
1 Tbsp. plus 1 tsp. each: garlic salt, celery salt and onion salt

1
Mix the first 7 ingredients in a large roasting pan.
2
Add the cheese, oil and Worcestershire sauce.
3
Mix the 3 salts together and sprinkle over mixed ingredients.
4
Mix well.
5
Bake, covered, 1 hour at 250u00b0.
6
Bake, uncovered, at 250u00b0 for 1 hour.
7
Store in airtight container.

1248

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box Rice Chex, 1 box Corn Chex, 1 box Wheat Chex, 1 box Cheerios, and more.

Yes, Nuts And Bolts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1248 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stuffed Pumpkin
Pumpkin And Spice Compound Butter
Dark Chocolate Greek Yogurt
Sugar-Free Low-Carb Chocolate Frosting

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy